Fabrication : SAUCISSE NORDIQUE

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SAUCISSE NORDIQUE
Nordic sausage2.JPG

► Dans la boucherie

01 branche de persil que l'on trouve en coupant du bois (Gaule).

02 abats que l'on trouve en chassant le sanglier.

01 lapin que l'on trouve en coupant des arbres en Gaule.

Génère plus de sesterces en tant que marchandise
Production sesterces butcher.png

CARACTERISTIQUES COMPLETES

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Anamatt